Every dining experience our team creates is thoroughly shore-to-table, crafted by a team of local chefs empowered as much by decades in the region's finest kitchens as a lifetime lived on the Eastern Shore.
- Wild-caught rockfish from the Chesapeake Bay
- Locally-harvested venison, rabbit, and more
- Blue crab caught same-day from the Wye River
- Veggies picked fresh the day of your meal
Each chef on our team is practically and professionally experienced in the cuisine of the Chesapeake, and each course they create reflects this with hearty, classic flavors; a contemporary presentation; and local, essential ingredients.
Every course, cocktail, and experience is personalized to your request. It is often as great a pleasure as the enjoyment of the meal itself for our diners to work with our chefs in choosing ingredients and discussing preparation. Talk to us today to start the conversation.