Chesapeake Chef Service
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Shore to Table

 
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Every dining experience our team creates is thoroughly shore-to-table, crafted by a team of local chefs empowered as much by decades in the region's finest kitchens as a lifetime lived on the Eastern Shore.

 

 

  • Wild-caught rockfish from the Chesapeake Bay
  • Locally-harvested venison, rabbit, and more
  • Blue crab caught same-day from the Wye River
  • Veggies picked fresh the day of your meal
 
 

 

elegant cuisine

 
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Each chef on our team is practically and professionally experienced in the cuisine of the Chesapeake, and each course  they create reflects this with hearty, classic flavors;  a contemporary presentation; and local, essential ingredients.

 
 

 

personalized experience

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Every course, cocktail, and experience is personalized to your request. It is often as great a pleasure as the enjoyment of the meal itself for our diners to work with our chefs in choosing ingredients and discussing preparation.  Talk to us today to start the conversation.