Our chefs are passionate about educating our clients. Let them show you how to break down a local rockfish while explaining the importance of the sustainability of the Chesapeake Bay, or demonstrate the perfect way to cook creamy polenta, using locally sourced product from the oldest functional stone mill in the country! Cooking classes come with all required ingredients, demonstration by one of our culinary professionals and recipe cards so you can recreate the delicious creations time and time again!

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