Chesapeake Chef Service is prepared to provide professional consultations for restaurants. We are available to implement training, standard operating procedures, purchasing and receiving practices, culinary training, and on-site management. If your restaurant is looking for some guidance and fresh ideas, let us give you a hand to elevate your concept to the next level.

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  • Example: Inside, outside, name of hall, etc
  • Per person or total
  • i.e. Staffing, Equipment/Linens
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